In the wayward days of my youth, I would bring to school for Halloween homemade "animal crackers," in reality the fire-charred remnants of chipmunks, squirrels, and whatnot, filleted with wild-eyed abandon by my seven-year old hand in the dark, lonely woods of the Upper Peninsula of Michigan. My "meat treats" - as I called them - proved immensely popular with both my fellow students and, soon thereafter, my fellow patients.
BILL
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